Quick Details
Adults
€ 36.71
Children
Children: under 16yrs €20, under 10yrs free.
€ 21
Prices include fees
Oyster Farm Tour & Tasting Experience on the Shores of the Wild Atlantic’s Clew Bay!
Learn about the tradition of oyster farming and enjoy delicious oyster tasting.
Located on the shore of the spectacular Clew Bay just minutes from the picturesque town of Westport in county Mayo on the west coast of Ireland lies Croagh Patrick Seafoods. Owned and operated by Padraic Gannon, an oyster farmer for over 30 years, who transformed the family farm into a thriving oyster farm on the shores of the rugged Atlantic.
Forage along the idyllic foreshore at the Gannon’s family farm where Grade A oysters are nurtured by Padraic Gannon. Hear how they grow from seed to table or as we say – ‘from our shore to your door’. Pick your own oysters directly from the trestles then learn how to shuck & cook as the tour concludes with an incomparable tasting and pairing experience.
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- Tour the Gannon family’s working aquaculture farm.
- Hear of Ireland’s tradition of oyster cultivation.
- Grade oysters from seed to table (shore to door).
- Oyster shucking lesson – hand-pick & shuck your own oysters.
- Fresh oyster tasting experience – 6 (pick your own) oysters per person.
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Optional lunch:
- 2-Course Seafood Lunch with Local Beer or Wine – €34.00 per person
- 1/2 Dozen (6) Grilled Clew Bay Oysters
- Steamed Clew Bay Mussels or Clare Island Organic Smoked Salmon on Brown Soda Bread
- Glass of Mescan Brewery Local Craft Beer – Blond or Lager or 187ml Small Bottle of Sauvignon Blanc or Pinot Grigio
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Dress comfortably. Layer up for all weather possibilities of the west of Ireland!