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Discover Ireland’s True Bread with a Potato Farmer Meath

Quick Details

Adults

78.66

Group with less than 6 people

Minimum charge of €450 total for experience only.

471.95

Prices include fees

Hands on Sourdough & Butter Making in the Boyne Valley!

The experience takes place at the home of Chris Brownlow. The area is accessible throughout. The car park is gravel with paving close to the entrance. Bathroom facilities are located in Chris’s home and accessible via one-step.
description: Join Chris and Sarah for a for a hands-on experience learning the history and technique of sourdough bread and cultured butter. In the welcoming setting of their countryside home just 20 minutes from the UNESCO World Heritage Site of Brú na Boinne, nestled within the beautiful Boyne Valley, you will explore the links between healthy eating and physical and mental health.

Revel in the heritage of the Boyne Valley through traditional age-old techniques and tools like the bog iron knife. Experience the journey from soil to grain, flour to bread, sustainable eating deeply embedded in ancient practices. Engage in fun and interactive activities where stories are shared, connections are made, and knowledge inspires healthier eating habits – “You are what you eat!”